COFEE CAKE
(filling)
200ml chopped nuts
65ml white sugar
50ml melted butter
5ml brown sugar
15ml cinnamon powder
Instructions
1) Mix all the cake ingredients together in a large bowl, and beat for 3 minutes.
2) Place half of the batter into a well-greased tube pan
3) Mix the filling ingredients together - excluding butter - and sprinkle half the mixture on top.
4) Pour the remaining batter on top, and sprinkle with remaining filling topping
5) Pour the melted butter over the top of the cake and bake at 180°C for three quarters of an hour.
HOT CROSS BUNS
OAT MUFFINS RECIPE
Ingredients
2 cups oatmeal
1½ cups buttermilk
1¼ cups all-purpose flour
1/3 cup vegetable oil
¼ cup syrup (maple or golden)
2 large eggs
¼ cup packed light brown sugar
2 tsp baking powder
1 tsp baking soda
½ tsp salt
Instructions
1) Grease and flour 12 standard muffin cups.
2) Combine the oatmeal, buttermilk, and raisins in a large bowl; let stand 10 minutes.
3) Whisk in the oil, syrup, egg, and brown sugar.
4) Sift the dry ingredients over the mixture and gently stir until combined.
5) Divide the batter evenly among the prepared muffin cups.
6) Bake at 220°C for 18 to 20 minutes
POSTED BY DELICIOUS.COM ON 02 NOVEMBER 2013
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RAISIN BRAN MUFFIN
Ingredients
850g All purpose flour
2 whole Eggs beaten
½ cup Vegetable Oil
2½ tsps Baking Soda
½ tsp Salt
Instructions
STRAWBERRY MUFFINS
Instructions
BLACK BERRY CAKE
Ingredients
(cake)
500ml flour
250ml sugar
250ml sour cream
100g margarine
2 eggs
5ml baking soda 5ml baking powder
(cake)
500ml flour
250ml sugar
250ml sour cream
100g margarine
2 eggs
5ml baking soda 5ml baking powder
5ml vanilla
(filling)
200ml chopped nuts
65ml white sugar
50ml melted butter
5ml brown sugar
15ml cinnamon powder
Instructions
1) Mix all the cake ingredients together in a large bowl, and beat for 3 minutes.
2) Place half of the batter into a well-greased tube pan
3) Mix the filling ingredients together - excluding butter - and sprinkle half the mixture on top.
4) Pour the remaining batter on top, and sprinkle with remaining filling topping
5) Pour the melted butter over the top of the cake and bake at 180°C for three quarters of an hour.
POSTED BY DELICIOUS.COM ON 02 NOVEMBER 2013
HOT CROSS BUNS
Ingredients
4 cups sifted flour
1 cup scalded milk
½ cup butter
½ cup sugar
1 cake compressed yeast 2 eggs¾ tsp cinnamon
1 cup currants
1 tbsp water
1 tsp salt
(Icing)
½ an egg white
50-100g icing sugar
1 tsp lemon juice
Instructions
1) Pour the scalded milk over the butter, sugar and salt; cool to lukewarm.
2) Beat one of the eggs well.
3) Add the crumbled yeast and let rest for 5 minutes.
4) Add the beaten egg, flour and cinnamon to make a soft dough.
5) Fold in the currants.
6) Allow to rise in a warm place (25 to 30°C) until double in bulk - about 2 hours.
7) Shape into large buns and place and inch apart on a buttered baking sheet.
8) Allow to rise in a warm place until double in bulk - about 1 hour.
9) Brush tops of buns with 1 egg slightly beaten with 1 tbsp of water.
10) Bake in a preheated oven for 20 minutes at 200°C.
11) Once cooled, decorate the top of each bun with a cross.
4 cups sifted flour
1 cup scalded milk
½ cup butter
½ cup sugar
1 cake compressed yeast 2 eggs¾ tsp cinnamon
1 cup currants
1 tbsp water
1 tsp salt
(Icing)
½ an egg white
50-100g icing sugar
1 tsp lemon juice
Instructions
1) Pour the scalded milk over the butter, sugar and salt; cool to lukewarm.
2) Beat one of the eggs well.
3) Add the crumbled yeast and let rest for 5 minutes.
4) Add the beaten egg, flour and cinnamon to make a soft dough.
5) Fold in the currants.
6) Allow to rise in a warm place (25 to 30°C) until double in bulk - about 2 hours.
7) Shape into large buns and place and inch apart on a buttered baking sheet.
8) Allow to rise in a warm place until double in bulk - about 1 hour.
9) Brush tops of buns with 1 egg slightly beaten with 1 tbsp of water.
10) Bake in a preheated oven for 20 minutes at 200°C.
11) Once cooled, decorate the top of each bun with a cross.
Icing:
1) Place ½ egg white in a small mixing bowl.
2) Using a wooden spoon, beat in as much powdered sugar as the egg white will absorb
3) Add 1 teaspoon of lemon juice gradually as the mixture thickens.
4) The mixture hardens rapidly, so spread immediately.
1) Place ½ egg white in a small mixing bowl.
2) Using a wooden spoon, beat in as much powdered sugar as the egg white will absorb
3) Add 1 teaspoon of lemon juice gradually as the mixture thickens.
4) The mixture hardens rapidly, so spread immediately.
POSTED BY DELICIOUS.COM ON 02 NOVEMBER 2013
OAT MUFFINS RECIPE
Ingredients
2 cups oatmeal
1½ cups buttermilk
1¼ cups all-purpose flour
1/3 cup vegetable oil
¼ cup syrup (maple or golden)
2 large eggs
¼ cup packed light brown sugar
2 tsp baking powder
1 tsp baking soda
½ tsp salt
Instructions
1) Grease and flour 12 standard muffin cups.
2) Combine the oatmeal, buttermilk, and raisins in a large bowl; let stand 10 minutes.
3) Whisk in the oil, syrup, egg, and brown sugar.
4) Sift the dry ingredients over the mixture and gently stir until combined.
5) Divide the batter evenly among the prepared muffin cups.
6) Bake at 220°C for 18 to 20 minutes
POSTED BY DELICIOUS.COM ON 02 NOVEMBER 2013
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RAISIN BRAN MUFFIN
Ingredients
850g All purpose flour
200g Raisin Bran
450ml Buttermilk
1½ cup Sugar
1½ cup Sugar
2 whole Eggs beaten
½ cup Vegetable Oil
2½ tsps Baking Soda
½ tsp Salt
Instructions
1) Mix all ingredients together in a suitable bowl until smooth.
2) Preheat oven to 190°C
3) Fill muffin-tray cups 2/3 full. Bake at 190°C for 15-20 minutes.
3) Fill muffin-tray cups 2/3 full. Bake at 190°C for 15-20 minutes.
Makes 12 jumbo muffins.
POSTED BY DELICIOU.CO ON 02 NOVEMBER 2013
STRAWBERRY MUFFINS
Ingredients
1/2 cup butter, softened
3/4 cup sugar
1 egg
2 cups flour
2 tsps baking powder
1/2 tsp salt
1/2 cup milk
1/2 tsp vanilla
1 1/2 cups chopped strawberries
3 tsps sugar
1/2 tsp cinnamon
Instructions
1) Cream butter and sugar. Add egg and mix well.
2) Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries.
3) Spoon batter into muffin tray.
4) Combine sugar and cinnamon and sprinkle over muffins.
5) Bake at 200ºC for 20-25 minutes.
Makes one dozen muffins.
POSTED BY DELICOUS.COM ON 02 NOVEMBER 2013
Downeast Maine Pumpkin Bread
POSTED BY DELICIOUS.COM ON 02 NOVEMBER 2013
"This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"
Original recipe makes 3 - 7x3 inch loaf pans
Directions
POSTED BY DELICIOUS.COM ON 02 NOVEMBER 2013
 Ingredients:
1 Salmon fillet (1/2 Kg), cut into 4 pieces
1 tablespoon honey
1 tablespoon ketchup
1 cup uncooked instant brown rice
1 1/4 cups water
Salt
1 cup all-purpose flour
500g frozen Blueberries
3/4 cup sugar
3/4 cup fat-free milk
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon melted butter
3 teaspoons Lemon zest if desired
Directions:
1. Heat oven to 180 Celsius. Spray a 2L glass baking dish with cooking spray.
2. In a large bowl, mix flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
3. Pour frozen Blueberries over batter and add Lemon zest if desired.
4. Bake uncovered for 1 hour or until the edges are golden brown and the center is set. 5. Let stand for about 15 minutes before serving and serve warm.
Preparation: 15 minutes Cooking: 1 hour Servings: 8-10 |
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