How to Make Coleslaw

A quick and easy recipe for coleslaw that you don't have to make several days in advance.

Ingredients

• 1 cabbage head
• 1 carrot
• 1 green pepper
• 1 small onion
• 1 small drizzle of hot sauce
• 8 ounces of sour cream
• 1/2 cup mayonnaise
• 2 tablespoons vinegar
• 3 tablespoons sugar
• 2 teaspoons celery seed
• Salt and pepper

EditSteps

1. 
   1
   Using a grater or knife, finely shred the cabbage and carrot.
2. 
   2
   Chop the green pepper and onion.
3. 
   3
   Combine cabbage, carrot, green pepper, and onion in a large bowl.
4. 
   4
   In another bowl, combine remaining ingredients. Mix well.
5. 
   5
   Pour dressing mixture over the slaw, and chill until ready to serve, or serve immediately.
6. 
   6
   Finished
7. 
   
8. for more details here.